Each Tuesday in October, join Chef Mellisa Toennies and Kids Up Front Edmonton to learn how to prepare a delicious, kid friendly recipe. This week we’re making our own granola bars! You will need the following ingredients:

• 1 1/2 cups (375 ml) old-fashioned oats
• 1/4 cup (60 ml) agave nectar or honey
• 1 tbsp (15 ml) brown sugar
• 1 cup (250 ml) oil or melted butter
• 1 cup (250 ml) chocolate chips, chopped nuts, crushed pretzels, crushed cereal, and/or sweetened flaked coconut

Tune in to the live stream at 7:00 P.M. EST / 5:00 P.M. MST / 4:00 P.M. PST.